Catering Menu
Our new restaurant is now open in Fairview!
We are now accepting catering events.
If you have any questions, please send an email to info@thethompsonskitchen.com.
We look forward to serving you!
Our food is always made fresh with the best ingredients.
We can accommodate any dietary need and customize menus to fit your taste, budget, and event style.
Appetizers
Individual or Bite Size
Low Country Shrimp and Grits
Shrimp, Peppers and Onions simmered with Applewood Smoked Bacon and Cajun seasonings. Served over Creamy Stone Ground Grits
Pimento Cheese Bites
Scratch made Pimento Cheese Bread
Grilled Peaches
Pistachios, Crème Fraîche, Local Honey
Sake Soaked Watermelon Cubes
Lime, Ginger
Stuffed Mushrooms
Parmesan, Asiago, Boursin Cheese, Sun-Dried Tomatoes
Herbed Polenta Bites
Toppings varied by season
Twice Baked New Potatoes
Applewood Smoked Bacon, Gruyere, Chives, Crème Fraîche
Corn and Country Ham Fritters
Honey Pineapple Dipping Sauce
Blackened Mac
Blackened Chicken, Cheesy Mac, Crispy Fried Onions or Comeback Slaw (Substitute Blackened Tofu for Vegetarian)
Kenji Chicken
Bulgogi Chicken, Coconut Lemongrass Stone Ground Grits, Daikon Carrot Slaw, Cilantro
Kenji Tofu
Bulgogi Tofu, Coconut Lemongrass Stone Ground Grits, Daikon Carrot Slaw, Cilantro (Vegan and Gluten Free)
Jerk Bites
Jerk Chicken, Roasted Plantain Cornbread, Spiced Pineapple, Cilantro
Carnita-Mac
Pulled Pork, Homemade BBQ, Cheesy Mac, Crispy Fried Onions
Southern Grape Jelly Meatballs
Need we say more!
Mini Breads or Crostini
Mini Open Face BLTs
Applewood Smoked Bacon, Campari Tomatoes, Basil Pesto Aioli
Roasted Grape and Brie Crostini
Local Honey
Smoked Beef Tenderloin on Crostini
Horseradish Cream, Chive
Caprese Crostini
Buffalo Mozzarella, Basil, Heirloom Tomatoes, Balsamic Glaze
Sweet Pea Crostini
Goat Cheese or Blue Cheese
Smoked Salmon on Pumpernickel Toast Points
Herbed Cream Cheese, Shaved Radish, Chive
Large Platters or Grazing Boards
Farm Cheese Platter
Seasonal Selection, Nuts, Preserves
Charcuterie and Artesian Cheese Grazing Board
Cured Meats, Fruit, Nuts, Preserves, Cornichons, Olives, Crackers, Breads
Shrimp Cocktail
Bloody Mary Cocktail Sauce
Smoked Salmon Mousse
Crostini
Warm Spinach and Artichoke Dip
Chips
Mediterranean Hummus Dip
Cucumbers, Cherry Tomatoes, Feta, Pita chips
Stuffed Baked Brie
Boursin, Peach Preserves, Puff Pastry
Marland Baked Crab Dip
Crostini
Sandwiches
Brick Pressed Sandwich
Goat Cheese, Kalamata Tapenade, Roasted Red Peppers, Smoked Ham, Balsamic Glaze
Roast Beef and Arugula Ciabatta Sandwiches
Havarti, Red Pepper Jelly Spread
Smoked Turkey Tea Sandwiches
Smoked Turkey, Swiss, Arugula Mayo
Deviled Shrimp Roll
Our take on the Lobster Roll with a Deviled Egg twist
Angry Meatball Sliders
Mexican Spiced, Chipotle Aioli, Jicama Slaw
Turkey Roulades
House-made Boursin Cheese, Sun-Dried Cranberries, Field Greens
Roast Beef Roulades
Horseradish Cream, Field Greens
Pot Roast Sliders
Swiss, Hawaiian Rolls
Pig and Peach Slider
Citrus brined Smoked Pork Loin, Arugula, House-Made Boursin, Spiced Rum Peach Jam
BBQ Bourbon and Coke Slider
BBQ Meatloaf, Bourbon and Coke Ketchup, Smoked Gouda
Carnita-Que Sliders
Pulled Pork, Homemade BBQ, Comeback Slaw
Triple Decker's
PB&J's
Creamy Peanut Butter, Grape Jelly
Nut Berries
Hazelnut Spread, Strawberry Preserves
Entrees
All sauces and sides are curated suggestions. Many of the proteins can be substituted. Everything is made from scratch.
Beef
Smoked Beef Tenderloin
Dijon Molasses Steak Sauce, Potato Gratin, Herbs Garlic, Gruyere, Grilled Vegetables
BBQ Bourbon and Coke Meatloaf
Bourbon and Coke Glaze, Cheesy Mac, Southern Green Beans
Grilled Marinated Flank Steak
Red Wine Roasted Shallot Jus, Roasted Garlic and Herb Potatoes, Edamame and Corn Succotash
Soy Ginger and Grilled Pineapple Flank Steak
Sake-Glazed Vegetables, Smoky Spiced Sweet Potatoes
Gorgonzola Stuffed Beef Tenderloin
Port Wine Sauce, Pancetta and Sage Risotto, Herb Stuffed Roma Tomatoes
Cabernet Braised Short Ribs
Creamy Herbed Polenta, Grilled Asparagus
Herb Roasted Beef Tenderloin
Wild Mushroom Demi Glaze, Manchego Mashed Potatoes, Roasted Baby Carrots
Braised Beef Brisket
Pineapple, Pomegranate Jus, Comeback Coleslaw, Pimento Cheese Bread
Grilled Beef Tenderloin
Cabernet Thyme Reduction, Citrus Wild Rice with Leeks and Pecans, Haricot Vert
Flank Steak ‘Bracciole’
Mushroom, Asiago Filling, Tuscan Gnocchi Bake
Baked Cavatappi Pasta
Smoked Sausage or Blackened Chicken, Spinach Artichoke Cream, Sun-dried Tomatoes
Pork
Citrus Brined Grilled Pork Loin
Pistachio, Parsley, Mint, and Golden Raisin Rice Pilaf
Pork Chops
with a Brandy and Fig Jus, Spiced Sweet Potatoes, Roasted Cauliflower
Pork Milanese
Whole Grain Mustard Jus, Wild Mushroom Risotto, Haricot Vert
Grilled Pork Loin
Caramelized Onion Apple Chutney, Roasted Greek Potatoes, Cider Glazed Acorn Squash
Red Wine Braised Pork Shoulder with Garlic and Rosemary
Creamy Herb Polenta, Honey Roasted Root Vegetables
Kalua Pig
Southern Macaroni Salad, Roasted Vegetables
Citrus and Ginger Smoked Pork
Pineapple Salsa, Cowboy Caviar, Sweet Potato Hash
Asian Style Baby Back Ribs
Fresh Corn Salad, Roasted Peanut and Cilantro Rice
Dr. Pepper and Hard Cider Ribs
Comeback Coleslaw , Cheesy Mac
Vegan/Vegetarian
Gnocchi with Cashew Alfredo Sauce
Marinated Herb Tofu, Seasonal Vegetables
Vegetable Biryani
Garam Masala Tofu, Vegan Yogurt Sauce
French Lentil “Sloppy Janes”
Homemade Vegan Cornbread, Vegan Sour Cream
Vegan Nut Loaf
with Homestyle Marinara, Roasted Garlic Potatoes
Vegan Thai Red Coconut Curry
Sweet Potatoes, Snap Peas, Jasmine Rice
Zesty Southwest Quinoa Salad
Smoked Apple Sage Sausage
Korean Style BBQ Tempeh
Cilantro, Carrots, White Rice, Sriracha Mayo
Stuffed Peppers
Mexican Seasoned Walnuts, Quinoa, Black Beans
Stuffed Acorn Squash
Chickpeas, Black Beans, Cherry Tomatoes, Herbs
Chicken
Airline Chicken
Tasso Ham, Rosemary, White Wine Jus, Wild Mushroom Risotto, Grilled Asparagus
Mojo Marinated Chicken
Caribbean Coconut Black Beans, Spanish Saffron Rice
Chicken with a Smoked Tomato Cream
Four Cheese Gnocchi Bake, Grilled Vegetables
Marinated Chicken with Sundried Tomatoes, Kalamata Olives and Artichokes
Creamy Herbed Polenta, Roasted Vegetables
Chicken Florentine with Country Ham
Buttered Egg Noodles
Coq Au Vin (Rooster with Wine)
Manchego Mashed Potatoes, Haricot Vert
Apricot Dijon Glazed Chicken
Roasted Peanut and Cilantro Rice, Snow Peas and Carrots
Chicken Marsala
Tuscan Gnocchi Bake, Grilled Asparagus
Jamaican Jerk Chicken Tropicale
Sweet Potatoes, Lime, Ginger, Raisins, Water Chestnuts, Cilantro Pineapple Rice
Blackened Chicken Penne Pasta
Tasso Ham and Peas in a Cream Sauce
Lamb
Roasted Leg of Lamb with Garlic and Rosemary
Manchego Mashed Potatoes, Grilled Vegetables
Roasted Leg of Lamb Stuffed with Artichoke Hearts, Sun-Dried Tomatoes and Pesto Roasted Greek Potatoes
with Olive oil, Lemon Zest and Fresh Herbs, Grilled Asparagus
Dijon Crusted Rack of Lamb with Herb Goat Cheese
Butternut Squash Risotto, Spinach
Fish/Seafood
Seared Grouper with a Honey Garlic Butter
Sweet Potato and Pearl CousCous, Kale, Sun-Dried Cranberries
Cornmeal Crusted Trout
with a Grilled Lemon and Smoked Almond Butter, Wild Rice, Roasted Baby Carrots
Blackened Shrimp, Creole Cream
Butter Noodles, Spinach
Smoked Salmon and Horseradish Caper Cream Linguine
Citrus Green Beans
Halibut with a Roasted Corn Cream and Bacon Cracklings
Sweet Potato and Kale Hash
Pomegranate Glazed Salmon
Ginger, Garlic, Lime and Soy Sauce, Sweet Potato and Pearl CousCous, Grilled Asparagus
Country Club Crab Cakes
Cajun Remoulade, Field Greens, Capers, Lemon
Low Country Shrimp and Grits
Applewood Smoked Bacon, Peppers, Onions, Creamy Stone Ground Grits
Halibut with a Chipotle Apricot Glaze
Pistachio, Parsley, Mint, and Golden Raisin Rice Pilaf
Baked Mahi with Mango Salsa
Tropical Cilantro Rice, Spinach
Sides
Haricot Vert with Pecans and Lemon
Honey Roasted Root Vegetables with fresh Thyme
Grilled, Roasted or Steamed Vegetables
Comeback Coleslaw
Parmesan and Herb Stuffed Roma Tomatoes
Sake Glazed Vegetables
Caribbean Coconut Black Beans
Cowboy Caviar
Edamame and Corn Succotash
Cheddar Pecan Green Bean Casserole
Squash Casserole
Parmesan Creamed Corn Pudding
Cheesy Mac
Four Cheese Gnocchi Bake
Tuscan Gnocchi Bake
Orzo Pasta with Roasted Tomatoes, Italian Parsley and Feta
Southern Macaroni Salad
Cilantro Pineapple Rice
Citrus Wild Rice with Leeks and Pecans
Pancetta, Sage, and Parmesan Risotto
Pistachio, Parsley, Mint, and Golden Raisin Rice Pilaf
Spanish Saffron Rice
Wild Mushroom Risotto
Roasted Peanut and Cilantro Rice
Creamy Herbed Polenta
Organic Stone Ground Grits
Manchego Mashed Potatoes
Potato Gratin with Herbs, Garlic, and Gruyere
Roasted Garlic and Herb Potatoes
Roasted Greek Potatoes with Olive oil, Lemon Zest, and Fresh Herbs
Smoky Spiced Sweet Potatoes
Sweet Potato and Kale Hash Pimento Cheese Puffs
Roasted Plantain Cornbread
Soups & Salads
All can be served in individual containers or in large bowl/platters
Field Green Salad with Agave Cider Vinaigrette
Tossed with Sun-Dried Cranberries, toasted Almonds and Feta in an Agave Cider Vinaigrette
Confetti Chopped Salad
Cauliflower, Bell Peppers, Red Cabbage and Celery with a Citrus dressing
Cucumber and Watermelon
With Hoisin-Lime Dressing
Black Berry and Spinach Salad
with toasted Almonds, Strawberries, Goat cheese, and Black Berry Vinaigrette
Greek Layered Salad
with Orzo, Black Eyed Peas, Cucumbers, Red Onion, Feta, Romaine Lettuce, and a Red Wine Vinaigrette
Fall Spinach Salad with Maple Cider Vinaigrette
With Pears, crumbled Blue Cheese and candied Pecans
Roasted Vegetable Panzanella
Green Beans, Tomatoes, Chickpeas, Capers and Garlic tossed with Mozzarella, Baguette and a White Balsamic Dressing
Kale and Quinoa Salad
with Sun-dried Cranberries, Sunflower Seeds and a Champagne Vinaigrette
Lemon and Mint Tabbouleh
with Tomatoes, Parsley
Summer Tortellini Salad
With Grape Tomatoes, Red Pepper, Corn, Green Onion finished with Parmesan and a Basil Vinaigrette
Fresh Melon Soup
Finished with Mint
Butternut Squash Bisque
topped with Pumpkin Spiced Crème Fraîche
New England Clam Chowder
topped with crispy Bacon and Chives
Desserts
Tennessee Budino
Whiskey spiked Pudding layered with crushed Oreos, Salted Caramel and Whipped Cream in mini-Mason jars
Mixed Berry Trifle
Macerated fresh Berries, Angel Food Cake Whipped Cream finished with a Lemon Syrup. Can be served in mini-Mason jars
Salted Chocolate Brittle
Baked with a Whiskey Glaze and Toasted Nuts
Mini Red Velvet Cupcakes
Topped with Cream Cheese Frosting
No-Bake Sweet Potato Cheesecakes
With Mascarpone, Cream Cheese and Seasonal spices in mini-Mason jars
Kahlua Chocolate Bundt Cake
With a Salted Caramel Drizzle
Classic Crème Brûlée
served in Mini Mason Jars
Triple Chocolate Brownie Truffles
