Backstage Catering
Our new restaurant is now open in Fairview!
Because of this, our catering services are temporarily on hold. If you have any questions, please send an email to info@thethompsonskitchen.com. We look forward to serving you!
Whether it is a full-scale show day or a drop off for rehearsals, your camp’s day is demanding enough and we can lighten your load.
From the first email until load-out, we will ensure that no stone is left unturned in executing every detail. All our food is made with love and we will work within your budget. We will fulfill your individual needs and make you feel at home.
Sample Menus
Drop-Off Rehearsals
Dinner:
BBQ Chicken
Low Country Shrimp and Grits
Green Beans
Mac and Cheese
Field Green Salad
Lunch:
Cuban Sandwiches
Spanish Saffron Rice
Coconut Rum Black Beans
Field Green Salad
Full Production Day (Cooking Off-Site)
Drinks (Available All Day):
Fresh Coffee, Sodas, Milks, Water
Hot Tea, Chocolate
Breakfast:
Scrambled Eggs
Vegan Sweet Potato and Kale Hash
Skillet Breakfast Potatoes
Bacon and Sausage
Bagels & Cream Cheese
Cereals
Tortillas, Salsa & Hot Sauce
Assorted Fruit
Assorted Muffins and Pastries
Assorted Yogurts
Oatmeal Station
Lunch:
Bourbon & Coke BBQ Glazed Meatloaf
Mash Potatoes
Vegan French Lentil Sloppy Janes
Vegan Corn Bread
Grilled Vegetables
Cream of Tomato Soup
Chicken salad
Deli Trays of Assorted Meats and Cheeses
Selection of Breads and Condiments
Assorted Fresh Fruit
Salad Bar with Assorted Toppings & Dressings
Cookies & Desserts
Dinner:
New England Clam Chowder with crispy Bacon and Chives
Herb Roasted Chicken
Red Wine Braised Pork Shoulder with Rosemary and Thyme
Gnocchi with a Cashew Alfredo Cream
Italian Marinated Tofu
Roasted Baby Carrots
Steamed Broccoli
Citrus Wild Rice With Toasted Pecans
Salad bar with Assorted Toppings & Dressings
Dinner Rolls
Fresh Fruit or Fruit Salad
Desserts
Full Production Day: (Cooking On-Site)
Drinks (Available All Day):
Fresh Coffee, Sodas, Milks, Water
Espresso Bar
Hot Tea, Chocolate
Wellness Station: Juicer, Gummy Multi-vitamins, Ibuprofen, Advil, Emergen-C Packets
Breakfast:
Scrambled Eggs
Bacon and Sausage
French Toast
Bagels & Cream Cheese
Assorted Mini-Cereals
Flour Tortillas, Shredded Cheese, Salsa & Hot Sauce
Assorted Fruit or Fruit Salad
Assorted Muffins and Pastries
Assorted Yogurts
Oatmeal Station
Lunch:
Honey Teriyaki Chicken
Sesame Ginger Tofu
Fried Rice
Garlic Sesame Broccoli
Asian Noodle Salad
Deli Trays of Assorted Meats and Cheeses
Selection of Breads and Condiments
Assorted Fresh Fruit
Salad Bar with Assorted Toppings & Dressings
Assorted Cookies
Dinner:
Butternut Squash Bisque
Marinated Grilled Flank Steak with Dijon and Molasses Steak Sauce
Jamaican Jerk Chicken Tropicale
Halibut with a Roasted Corn Cream and Bacon Cracklings
Vegan Quinoa and Kale Stuffed Acorn Squash
Roasted Baby Potatoes
Haricot Vert with Lemon Zest
Corn and Edamame Succotash
Fresh Figs Stuffed with Mascarpone, Pistachios and a Balsamic Drizzle
Cucumber and Watermelon Salad With Hoisin-Lime Dressing
Salad bar with Assorted Toppings & Dressings
Dinner Rolls
Fresh Fruit or Fruit Salad
Desserts
YOU’LL ALWAYS HAVE A SEAT AT OUR TABLE.
KIND WORDS from thomas rhett touring
The best!! When we need to provide catering for 50+ people for our tour rehearsals Two Thompson’s Catering is our go to. They’ve made that part of the rehearsals a breeze. From working with our budget, providing fresh ingredients and even separating and providing special dietary meals, they’ve always gone beyond the mark. Most importantly, they cook with love and you can taste it!! Their absolute willingness to pivot with us when things change has been a Godsend. When none of the band and crew complains you know you’re working with someone great and they’ve always made it an easy 'check off' on my to do list!
Jon Townley, Thomas Rhett Touring
